Join us for an elevated evening of flavor and discovery at our Five-Course Wine Pairing Dinner, hosted by Noisy Water in our main Midtown Ruidoso tasting room. This carefully curated experience features five expertly crafted dishes by Sysco Food Executive Chefs, each thoughtfully paired with a complementary wine to highlight and enhance every bite. As the evening unfolds, you’ll be guided through each pairing, exploring how the structure, aromas, and flavors of the wine interact with the cuisine. Perfect for a night out or a special occasion, this experience invites you to slow down, savor each course, and enjoy the artistry behind every pairing. The event takes place on April 30th at 6:30 PM, and tickets are $100 per person.
Appetizer
Comte Stuffed Gougere Puff, Smoked Steelhead Trout, & American Caviar
Soup
Green Chile Bisque, Corn Bread Crouton, Pickled Tomatillo, Queso Fresco, & Parsley Oil
From the Garden
Roasted Beets, Garlic Infused Goat Cheese Blood Orange Segments,
Coco Nibs, Citrus Vinaigrette, & Baby Arugula
Main Course
Porchetta, Silky Celery Root Puree, Broccoli Rabe, Pork Jus, & Mustard Caviar
Dessert
Chocolate Raspberry Mousse Cake
