maple syrup • rose petal • cinnamon

This Pinot Noir has an aroma of maple syrup, ripe strawberry, and peppercorn. With notes of strawberry jam, unripened black cherry, rose petal, and cinnamon on the palate, this Pinot is complex and beautiful. The tart, lingering finish gives this wine a well-rounded and satisfying profile. This wine spent 28 months in oak, with a combination of stainless steel and barrel exposure. Produced from 30-year-old vines in the Engle vineyard, it captures the complexity and beauty of New Mexican desert and might just change your perspective on the classic varietal.