Absolutely awesome. Very spicy, so a little goes a long way. Add to Cheddar grits or broccoli cheese soup to make them out of this world.

Absolutely awesome. Very spicy, so a little goes a long way. Add to Cheddar grits or broccoli cheese soup to make them out of this world.

About to try this on a NY strip😍

I first "stumbled" upon this gem a few years ago, and have been addicted ever since. I always try to keep a jar on hand. The Hatch green chile butter adds a rich and spicy flavor to everything, and I mean everything. I love to add it to scrambled eggs, a turkey sandwich, and I have even added it to my water when I make rice - delicious!

My whole family loves the Hatch Green Chile Butter! We also use it in grits, sandwiches & on eggs. I recently added it to my potato salad and YUM! Next I’m going to add it to my deviled eggs & grilled chicken. I’m a fan & can’t be without.

Green Chile Butter is amazing, first tried it over Memorial Day as a taste test. Been using it since and it livens up any dish. Just went online to order and am very sad to see you are sold out. Any idea when you will have more in stock?