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Noisy Water Winery

Audrey Penn
 
June 7, 2024 | Recipes | Audrey Penn

Blackberry Basil Pizza

 
This recipe is sweet, savory, easy, cheesy, and topped with some Besito Caliente Sauce, it's got a spicy little kick to it!
You'll Need
INGREDIENTS
• 1 14-16" pizza crust, unbaked
• 1 tbsp. olive oil
• 1 small package of blackberries, halved
• 1 c. shredded mozzarella cheese
• 1 c. shredded parmesan cheese
• 1 c. ricotta cheese
• 10 large basil leaves sliced into strips
• besito caliente sauce (optional)
 
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Italian Herbs Olive Oil
Italian Herbs Olive Oil
$22.00
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Instructions
 
1. Preheat oven to 450ºF

2. Roll out pizza dough on a floured sheet of parchment paper to about 12".

3. Drizzle olive oil over the top of the dough and coat the dough well, especially around the edges

4. Use a spoon to dollop ricotta over the pizza, top with the other cheeses and halved blackberries.

5. Bake for about 8-10 minutes, until top has started to brown.

6. Remove from oven and immediately sprinkle chopped basil on top. Slice and enjoy!
Suggested Wine Pairings
 
2022 Gewürztraminer
2022 Gewürztraminer
$29.00
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2022 Demigoddess
2022 Demigoddess
$27.00
View
2023 Forbidden
2023 Forbidden
$35.00
View
 

Come see us for a tasting soon. We'll show you our favorite New Mexican grown varietals in the bottle.

Cheers, friends!
 

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