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June 14, 2024 | Recipes | Audrey Penn

Father's Day Red Wine Grilled Steak Recipe

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Grilled Red Wine Steak

This is the perfect grilling recipe to sink your teeth into just in time for Father's Day. Note: the longer you allow the steak to marinate, the more tender and flavorful it will be.

You'll Need

INGREDIENTS
• 2 NY strip steaks
• 2 c. dry red wine (Demigod is perfect for this)
• 3 sprigs of fresh rosemary, finely chopped
• 3 garlic cloves, finely chopped
• salt & pepper

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2020 Demigod

$24.00

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Instructions

1. In a zipper food storage bag, combine steaks, wine, rosemary, and garlic.

2. Zip closed and knead the bag to ensure steaks are thoroughly coated.

3. Allow to marinate for up to 24 hours (4 hours minimum).

4. Once ready to grill, remove steaks from marinade and place on a plate lined with paper-towel. Blot excess marinade to allow steaks to slightly dry.

5. Season with salt and pepper and allow steaks to sit at room temp for about 30 minutes. Begin prepping grill and turn gas to high heat.

6. Place steaks on the grill and sizzle for 2.5 minutes on each side, repeat this step once more.

7. Once cooked, set steaks on a plate and allow to rest for 6 minutes before cutting into.