Volcanic soils and the warm Mediterranean climate imbue Aglianico with its distinct character. Think about these grapes basking in the golden sun, and soaking up the minerals from ancient volcanic deposits. This, dear reader, is terroir at its finest!

In Campania, Aglianico shines as the famous Taurasi, while in Basilicata, it dazzles as Aglianico del Vulture. These regions celebrate Aglianico with a fervor that’s palpable. And rightly so! These wines are often compared to Italy’s illustrious Barolos (made from Nebbiolo grapes), yet they come at a fraction of the price. Talk about a wine lover’s dream!

Aglianico is like a superstar of Italian wines. It’s a black grape that crafts wines with a remarkable structure and depth. Known for its full-bodied profile, Aglianico delivers a sensory journey that’s both robust and refined. 

Here’s what makes it stand out:

1. High Tannins & Acidity: These give Aglianico its powerful structure. Yes, it can be a bit harsh in its youth, but oh, the magic that happens with age!

2. Flavor Profile: Think black fruits, violets, herbs, leather, and smoky notes on the nose. On the palate, it’s a luxurious blend of plum, blackberries, coffee, chocolate. Yes, PLEASE!

Patience is a virtue, especially with Aglianico. This wine is built to age, often needing 3 to 5 years to soften its tannic bite. But the reward that comes with wines that can evolve beautifully over a decade or more, is that they reveal layers of complexity and balance. 

However, while traditional Aglianico wines demand patience, modern winemaking techniques are making some versions more approachable upon release. So, whether you’re a seasoned collector or a curious newbie, there’s an Aglianico out there ready to delight your taste buds.