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July 5, 2024 | Newsletter, Recipes | Audrey Penn

Kalimotxo Recipe

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Kalimotxo

At first glance, combining red wine and cola might sound absolutely bonkers, but don’t knock it until you try a Kalimotxo (sometimes written as it’s pronounced, Calimocho). This easy-drinking combination has a charming history and a flavor that is surprisingly delightful.

The story of Kalimotxo dates back to the 1920s, in the Old Port area of Algorta, a coastal town in the Basque region of Spain. Legend has it that festival organizers, faced with several cases of wine that had gone bad, decided to add cola to make the wine drinkable. To their delight, the concoction was a huge hit, and Kalimotxo has been enjoyed around the world ever since.

Recipe

P.s. You don't have to wait until the wine has gone bad to enjoy this at home. Check out the recommendation below!

• 3 oz. red wine
• 3 oz. cola
• Lots and lots of ice
• Dash of orange bitters
• Garnish with an orange slice or frozen cherries

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2020 Demigod

$24.00

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Instructions

1. Combine cola and red wine in a glass. Add ice, bitters, and garnish with an orange slice or frozen cherries.

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