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Noisy Water Winery

Hannah Perry
 
May 1, 2021 | Newsletter | Hannah Perry

May Newsletter

 
 
 
 
 

Happy May you wine lovers! This month we are in the full swing of things as our vines are springing to life in anticipation of monsoon season! The risk of a late freeze is significantly lower now that we've reached the warmer month of May, but nothing is impossible, especially unexpected freezes in New Mexico! We are bottling wine every week to release brand new vintages, both classics and new and exciting wines like a tea-infusion wine this summer! May is the season of getting that first glimpse of new life that will turn into a bountiful harvest by the turn of Autumn and we are excited to see what these magic vines can do in their growing season.

 

This month's newsletter gives you a sneak peek into what happens behind the scenes at Noisy, and is packed full of information about featured products, events and what's to come! 

 

N∙E∙W   B∙E∙G∙I∙N∙N∙I∙N∙G∙S

We are opening up a brand new Noisy Water Winery tasting room in Albuquerque, New Mexico! Plaza Don Luis is the home of our newest addition, residing in Old Town Albuquerque. This quirky, colorful city offers ideal settings for wine sipping on the Rio, in a hot air balloon or on the top of Sandia Peak. The tasting room is projected to open this summer, so stay tuned!

 
Wine Of The Month:

Rojo Caliente Reserve

We made a special reserve batch of our Rojo Caliente that is made with red chile. If you are from New Mexico, you understand why we put chile on literally everything, but if you are not, give this a try and you'll understand why! This semi-sweet wine leaves a mild lingering spice on your tongue and pairs great with soft cheeses. 

$24.00
 

-Take 35% Off Full Cases-

& 20% Off Half Cases of Rojo Caliente Reserve all month long

 
 

🍷 IT'S TIME FOR WINE DOWN WEDNESDAYS 🍷

Come hang out with us at any of the Tasting Rooms every Wednesday and get:

 

WINE CLUB MEMBER PARTY!

 

Reserve your spot now for our next wine release and Club Member Party on May 22nd in our Barrel Room!

The event will run from 4-7pm and each membership is able to make 4 reservations

Stay tuned for more details about the new release!

 

Not A Member? Join Today!

 

Gourmet Food of The Month:

Sun Dried Tomato Basil Cheddar

This cheddar cheese is made with fresh basil and sweet sun-dried tomatoes, making it remincent of a spring time garden. The buttery, herbaceous and subtly sweet elements of this cheese keep you coming back for more! Make a queso or stack on crackers!

$12.00
 

What else is going on at Noisy?

 

 

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